Monterey Ranch Bread

For a quick side dish, I created this yummy bread!

Monterey Ranch Bread

• 2 cups shredded Monterey Jack Cheese blend
• 3/4 cup ranch dressing
• 1 loaf french bread (or, any bread you have on hand)
• melted butter

Split the loaf of french bread down the center.  Brush cut sides with melted butter; broil until lightly browned.

In small bowl, combine cheese and ranch dressing; spread over bread.  bake at 350 degrees until cheese melts.  Serve immediately.