Monterey Ranch Bread

For a quick side dish, I created this yummy bread!

Monterey Ranch Bread

  • 2 cups shredded Monterey Jack Cheese blend
  • 3/4 cup ranch dressing
  • 1 loaf french bread (or, any bread you have on hand)
  • melted butter

Split the loaf of french bread down the center.  Brush cut sides with melted butter; broil until lightly browned.

In small bowl, combine cheese and ranch dressing; spread over bread.  bake at 350 degrees until cheese melts.  Serve immediately.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s