For a quick side dish, I created this yummy bread!
Monterey Ranch Bread
- 2 cups shredded Monterey Jack Cheese blend
- 3/4 cup ranch dressing
- 1 loaf french bread (or, any bread you have on hand)
- melted butter
Split the loaf of french bread down the center. Brush cut sides with melted butter; broil until lightly browned.
In small bowl, combine cheese and ranch dressing; spread over bread. bake at 350 degrees until cheese melts. Serve immediately.