White Chicken Chili {Crock Pot}

As fall approaches, I find myself making more soups, chilis and stews.  Comfort food at it’s best.  This chili is one you can throw together quickly in the morning, and come home to a delicious dinner ready and waiting for you that evening – all thanks to the crock pot!

White Chicken Chili {Crock Pot}

  • 32 oz chicken broth
  • 8-10 chicken tenders
  • 1 can black beans, drained and rinsed well
  • 1 onion, finely chopped
  • 1 can diced tomatoes (I like fire roasted tomatoes, but any will do)
  • 1 carrot, finely diced
  • 2 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp salt
  • 1 tsp pepper
  • cheddar cheese, for serving
  • tortilla chips, for serving

Place all ingredients except cheese and chips into crock pot, stirring to combine.  Cover and cook on medium for 8 hours.  Remove chicken and shred with a fork.  Return chicken to crock pot.  Spoon into bowls, top with cheese, and serve along with tortilla chips.


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