The temperatures are finally starting to get cooler here, and to me that means cozy evenings snuggled up in a blanket with a good book and a nice warm drink. I’ve been playing around with lots of new sweet beverages for my next cookbook (which will be ready by early December!), and I decided to share one of my favorites with my dear blog readers! If you like this one, be sure to order one of my cookbooks when they are ready!
Toffee Caramel Coffee
- 6 oz. hot coffee
- 1 tbsp caramel ice cream syrup (or your favorite caramel sauce)
- 1 tbsp toffee bits
- whipped cream
- caramel syrup for drizzling
- toffee bits for sprinkling
Stir toffee bits into hot coffee and let sit for 1-2 minutes, stirring occasionally. Strain to remove any remaining toffee pieces; pour into mug. Stir 1 tbsp caramel syrup into coffee. Top with whipped cream, a drizzle of caramel syrup, and a sprinkle of toffee bits.