After making the Birthday Cake Batter Rice Crispy Treats, my sprinkle-obsessed daughter has been begging me to make Birthday Cake Batter Ice Cream – her absolute favorite ice cream. So, while I was in my ice cream-making mode last week, I whipped up a batch. She was in heaven. If you’re a birthday cake ice cream lover like her, I think you will be too.
Birthday Cake Batter No-Churn Ice Cream
- 2 cups heavy cream, divided
- 1 can sweetened condensed milk
- 2/3 cup dry yellow cake mix
- 1 tbsp butter flavor
- 1/3 cup sprinkles
In medium bowl, whip 1 cup of heavy cream to stiff peaks.
In seperate bowl, stir together remaining 1 cup of heavy cream, sweetened condensed milk, cake mix, and butter flavor. Fold whipped cream into this mixture. Fold in sprinkles. Pour into a freezer safe airtight container and freeze until solid.