After making that delicious Brownie Batter Ice Cream a few days ago, the ideas have been turning in my head with other flavors to try. The first thought that popped in my head is my favorite coffee drink – the caramel latte. Yes. I must do this. If you need an excuse to get more caffeine in your system, give this simple ice cream a try! (There are more No-Churn ice cream recipes coming in the next few days!!!)
Caramel Latte No-Churn Ice Cream
- 1/2 cup sugar
- 1-1/2 tbsp butter
- 1/3 cup heavy cream
- 1/3 cup milk
- 1 cup heavy cream
- 1 cup milk
- 1 can sweetened condensed milk
- 1/4 cup instant coffee
- Caramel (from above)
Prepare the caramel by cooking sugar in a saucepan until golden brown. Add butter and stir. Stir in the cream, and then the milk. Let cool completely.
Whip heavy cream in a bowl. In seperate bowl, combine milk, sweetened condensed milk, and instant coffee until smooth. Fold in whipped cream. Pour into a freezer safe container with a lid, and freeze overnight.