Caramel Latte No-Churn Ice Cream

After making that delicious Brownie Batter Ice Cream a few days ago, the ideas have been turning in my head with other flavors to try.  The first thought that popped in my head is my favorite coffee drink – the caramel latte.  Yes.  I must do this.  If you need an excuse to get more caffeine in your system, give this simple ice cream a try!   (There are more No-Churn ice cream recipes coming in the next few days!!!)

 

Caramel Latte No-Churn Ice Cream

Caramel:

  • 1/2 cup sugar
  • 1-1/2 tbsp butter
  • 1/3 cup heavy cream
  • 1/3 cup milk

Ice Cream:

  • 1 cup heavy cream
  • 1 cup milk
  • 1 can sweetened condensed milk
  • 1/4 cup instant coffee
  • Caramel (from above)

Prepare the caramel by cooking sugar in a saucepan until golden brown.  Add butter and stir.  Stir in the cream, and then the milk.  Let cool completely.

Whip heavy cream in a bowl.  In seperate bowl, combine milk, sweetened condensed milk, and instant coffee until smooth.  Fold in whipped cream.  Pour into a freezer safe container with a lid, and freeze overnight.

 

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7 thoughts on “Caramel Latte No-Churn Ice Cream

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