Peaches have been absolutely delicious this year. We’ve been buying them from a local fruit stand regularly for the last several weeks. I don’t know if I’ve ever had peaches as good as the ones we’ve been getting this year. In addition to just breaking them open and eating them as the juice runs down my arms to my elbows, I’ve been trying to come up with different ways to use them. I found this idea of a cross between a granola bar and a peach cobbler. I’ll be trying these with other fruits too…let me know if you do!
Skinny Brown Butter Peach Crumble Bars
- 1-1/2 cups oats
- 3/4 cup whole wheat flour (or you can substitute all purpose flour)
- 6 tbsp brown sugar
- 6 tbsp splenda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 stick light butter, melted
- 4 ripe peaches, peeled and chopped (about 2 cups)
Preheat oven to 350 degrees. Butter and flour an 8×8 inch pan.
In a large bowl, combine flour, sugar, splenda, oats, cinnamon and salt. Set aside.
In a small saucepan over medium-low heat, melt the butter. Stir constantly until the butter turns a light golden brown. (This will take about 3 minutes or so) Once brown, add butter to flour mixture along with vanilla. Stir until combined. Fold in the peaches. Press into prepared pan and bake for 25-30 minutes.
Let cool completely and cut.
Weight Watchers Points + : 4 points each