These individual meat loaves are a fun way to serve dinner. My kids love getting their “own” meat loaf. I made these in a jumbo muffin tin, but you could make them in regular muffin tins or in small loaf pans as well. To make them a little healthier than the normal meat loaf, I replaced half the ground beef with ground turkey.
Skinny Mini Meatloaves
- 1/2 plain breadcrumbs
- 1/2 onion, finely diced
- 2 garlic cloves, minced
- 1/2 cup ketchup, divided
- 2 tbsp parmesan cheese, grated
- 3/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 3/4 pound lean ground beef (at least 80/20)
- 3/4 pound lean ground turkey
- 2 tbsp egg substitute
Preheat oven to 425 degrees. Spray jumbo muffin tins (or desired pans) with cooking spray.
In medium bowl, combine bread crumbs, onion, garlic, 1/4 cup of the ketchup, parmesan cheese, oregano, salt, pepper, ground meats, and egg. Stir to combine. Divide mixture into 6 jumbo muffin tin cups, pressing down into the cups. Top each with 2 tsp ketchup. Bake for 25-30 minutes, or until cooked through.
Weight Watchers Points + : 7 pts each