Skinny Mini Meatloaves

These individual meat loaves are a fun way to serve dinner.  My kids love getting their “own” meat loaf.  I made these in a jumbo muffin tin, but you could make them in regular muffin tins or in small loaf pans as well.  To make them a little healthier than the normal meat loaf, I replaced half the ground beef with ground turkey.

Skinny Mini Meatloaves

  • 1/2 plain breadcrumbs
  • 1/2 onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 cup ketchup, divided
  • 2 tbsp parmesan cheese, grated
  • 3/4 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 pound lean ground beef (at least 80/20)
  • 3/4 pound lean ground turkey
  • 2 tbsp egg substitute

Preheat oven to 425 degrees.  Spray jumbo muffin tins (or desired pans) with cooking spray.

In medium bowl, combine bread crumbs, onion, garlic, 1/4 cup of the ketchup, parmesan cheese, oregano, salt, pepper, ground meats, and egg.   Stir to combine.  Divide mixture into 6 jumbo muffin tin cups, pressing down into the cups.  Top each with 2 tsp ketchup.  Bake for 25-30 minutes, or until cooked through.


Serves: 6

Weight Watchers Points + : 7 pts each



One thought on “Skinny Mini Meatloaves

  1. Hi Carla.
    I am Madhumita from India occasionally called as Maddy by my pals .
    I love cooking ,as you may be knowing that in Indian homes cakes,muffins,pasta,chicken barbeques are taken as side dishes and the priority goes to the authentic dishes like chicken tikka, chicken masala which are made using Indian spices.
    I am here for learning recipes of cakes, muffins etc which is my younger sister’s favorite.
    Or else will you please send some simple cake ,muffins recipes to my gmail id.
    I will be very grateful to you.

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