These quick to prepare corn bread muffins are sure to please even the pickiest eaters in your family! They take just minutes to mix up and less than 10 minutes in the oven. These are a great side dish with a warm bowl of soup. (I’ll be sharing a great Chicken & Wild Rice Soup recipe tomorrow!)
Skinny Corn Bread Muffins
- 1 cup white cornmeal
- 1 cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 2 cups lowfat buttermilk
Preheat oven to 400 degrees. Whisk together all ingredients. Spoon into muffin tins sprayed with cooking spray. Bake for 8-10 minutes or until golden brown and cooked through.
Makes approximately 16 muffins.
Weight Watchers Points + : 2 points each