I think it takes longer to SAY the name of these little gems than it does to make them. Seriously. I’ve tried to come up with a name that’s shorter, but I’ve had no luck. Chocolate Chip Bars doesn’t hint to the creamy filling stuff, Cream Cheese Bars doesn’t hint to the fab-o chocolate chip cookie layers. I got nothin’. Any suggestions? I’m babbling. Let’s get on with the cookin’, huh?
Okay, all you need to whip up these tasty little babies is 16 oz cream cheese, 1/2 cup sugar, 2-1/2 tsp. vanilla, 2 eggs, and 2 pkgs of refrigerated chocolate chip cookie dough. That’s it people. Simplicity is delicious.
To start, you just press one package of cookie dough into a 9×13 pan.
Then, in a bowl, combine the cream cheese, sugar, vanilla and eggs…
Stir well to combine and then pour over the cookie dough base…
Then, crumble the other package of cookie dough over the top.
Oh yeah babe! Now just pop this in a 350 degree oven for about 30-35 minutes. You can eat them right away, but they’re best if you let them chill for a couple hours first…the filling firms up and is super creamy.