I’ve not done many cakes lately, but I did do this one for my son’s Birthday a few weeks ago. It was butter pecan cake with caramel filling:
And this was a wedding cake from this weekend: White Almond Cake with buttercream filling, Triple CHocolate cake with caramel filling and Raspberry Lace cake with buttercream filling. Iced in buttercream and adorned with fresh flowers – those orchids were beautiful and smelled divine!
Although I thought I didn’t want to do many cakes this year, I’m considering working for a girl here who just opened a cafe/bakery downtown. She needs to hire another baker/decorator and so we’ve been talking about that. I will know more tomorrow. I’ll update when I get more info!